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Purification and production kinetics of the food-grade lantibiotic: macedocin and the class IIa bacteriocin enterocin A
Purification and production kinetics of the food-grade lantibiotic: macedocin and the class IIa bacteriocin enterocin A
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Product details
- Edition:
- 1
- Number of Pages:
- 176
- Release Date:
- 2005-04-01
- Publication Date:
- 2005-04-01
- Publisher:
- VUB - Faculty of Science and Bio-Engineering Sciences
- Languages:
- Published: Dutch, Original: Dutch
- ISBN10:
- 9080700088
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