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journal culinaire. Kultur und Wissenschaft des Essens: No. 34: Epigenetik
Only 1 item left in stock
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 156
- Release Date:
- 2022-06-20
- Publication Date:
- 2022-06-18
- Publisher:
- Edition Wurzer & Vilgis
- Languages:
- Published: German, Original: German
- ISBN10:
- 3941121340
- GPSR Manufacturer Reference:
- [email protected]
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€13,49
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Only 1 item left in stock
€13,49