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journal culinaire. Kultur und Wissenschaft des Essens: No. 29: Bier brauen/ "Best in the World" Gourmand World Cookbook Awards 2018
journal culinaire. Kultur und Wissenschaft des Essens: No. 29: Bier brauen/ "Best in the World" Gourmand World Cookbook Awards 2018
Only 1 item left in stock
Product details
- Binding:
- Paperback
- Edition:
- 1
- Languages:
- Published: German , Original: German
- Number of Pages:
- 156
- Publisher:
- Edition Wurzer & Vilgis
- Publication Date:
- 2019-11-18
- GPSR Manufacturer Reference:
- [email protected]
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€10,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€10,49