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Flavours and Fragrances

By Berger, Ralf Günter

Flavours and Fragrances Business, Finance & Career

Flavours and Fragrances

0 - Default Title
Description
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Product details
Edition:
1
Number of Pages:
668
Release Date:
2007-02-14
Publication Date:
2007-02-14
Publisher:
Springer Berlin Heidelberg
Languages:
Original: English
ISBN10:
3540493387
ISBN13:
9783540493389
GPSR Manufacturer Reference:
[email protected]
Weight:
1278 g
Height:
160 cm
Width:
241 cm
Thickness:
47 cm
Preview Link:
http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgzNTQwNDkzMzg5
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