Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs. Ediz. a colori

Name: Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs. Ediz. a colori
Brand: Bibliotheca Culinaria
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bepi Pucciarelli

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Product details

Edition:: illustrated
Number of Pages:: 138
Release Date:: 2002-10-30
Publication Date:: 2002-10-30
Publisher:: Bibliotheca Culinaria
Languages:: Published: Italian, Original: Italian
ISBN10:: 8886174373
Weight:: 0 g

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