Ny Nordisk Gastronomi- New Nordic Cuisine

Name: Ny Nordisk Gastronomi- New Nordic Cuisine
Brand: Politikens Forlag
Availability: OutOfStock
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By Bent Christensen

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Description

Bilingual edition: Danish + English Interpretations at 16 of Denmark's Best Restaurants The Best Recipes from Denmark's new Chefs: René Redzepi - "Noma" Rasmus Koefoed - "Geranium" Thorsten Schmidt - "Malling & Schmidt" Jakob Mielcke & Jan Hurtigkarl - "Mielcke & Hurtigkarl" Per Hallundbaek - "Falsled Kro" and 11 more! "The restaurants selected in this book had to fulfil the requirement that they, as some of Denmark's best restaurants, offer a Nordic theme on their menus. Only the 16 chosen restaurants belong to the elite in Denmark under the common denomirator: the Nordic Kitchen. All have been highly ranked by Danish Restaurant Guides, and are included in the '66 Best Restaurants – Nordic Countries'. This is what innovative chefs offer the proverbial culinary starry sky. Some of the restaurants have themes such as lineage and tradition in their creations, while others have placed the largest emphasis on technical skills in relationship to the presentation of the dish. All the restaurants have contributed original recipes, which in itself makes this book unique. The reader will reap inspiration, but will ultimately have to concede that, alas, many of these recipes are not particularly suited for the family kitchen. zweisprachige Ausgabe: dänisch + englisch

Product details

Number of Pages:: 288
Publication Date:: 2013
Publisher:: Politikens Forlag
ISBN10:: 8756790392

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