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Omics Technologies and Crop Improvement

By Noureddine Benkeblia

Product Image: Omics Technologies and Crop Improvement

Omics Technologies and Crop Improvement

By Noureddine Benkeblia

0 - Default Title
Description
Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food sciences and omics and introduces researchers to the benefits of using these technologies. It covers a wide range of crop science categories and is organized to give a broad view on how omics can help crop science and horticulture.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
394
Release Date:
2019-10-25
Publication Date:
2019-10-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367378299
ISBN13:
9780367378295
GPSR Manufacturer Reference:
[email protected]
Weight:
760 g
Height:
189 cm
Width:
246 cm
Thickness:
21 cm
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