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Guyane

Guyane

0 - Used - very good
Description
Une sélection de recettes issues du répertoire culinaire traditionnel guyanais : kassave farcie au crabe, colombo de porc, atipa au lait de coco, vivaneau frit, crème de couac au caramel, etc. ©Electre 2025
Product details
Number of Pages:
59
Release Date:
2009-01-21
Publication Date:
2009-01-20
Publisher:
Orphie
Languages:
Published: French, Original: French
ISBN10:
2877634566
Weight:
328 g
Height:
200 cm
Width:
200 cm
Thickness:
13 cm
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