Placeholder text
Bacillus cereus isolée de fromages fondus fabriqués en Algérie
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
184
Release Date:
2017-11-22
Publication Date:
2018-02-01
Publisher:
Univ Européenne
Languages:
Published:
French,
Original:
French
ISBN10:
3841740545
ISBN13:
9783841740540
Weight:
279 g
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