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La cuisine du Maroc
- Used - very good
Description
Pastillas, couscous, Tajines
Toutes les recettes essentielles pour profiter chez vous des saveurs du Maroc : tajines, pastillas, couscous, pâtisseries, thé vert et autres gourmandises de là-bas.
Product details
Binding:
Paperback
Number of Pages:
239
Release Date:
2010-01-06
Publication Date:
2010-01-06
Publisher:
Marabout
Languages:
Published:
French,
Original:
French
ISBN10:
250106416X
Weight:
400 g
Currently sold out