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Air Fry Every Day

By Ben Mims

Product Image: Air Fry Every Day

Air Fry Every Day

By Ben Mims

Only 1 item left in stock
Description
The go-to air fryer cookbook with 75 recipes for your favorite indulgences-faster, healthier, and crispier! "You won't believe all the fun and inventive things the air fryer can do."-Claire King, head of culinary at Tasty The air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories-all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again! This essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as Triple-Coconut Shrimp • Memphis-Style BBQ Pork Ribs • French Onion Potato Skins • Crispy Herbed Chickpeas • Charred Sweet Potatoes • Homemade Personal Pizzas • Cheesy Pull-Apart Garlic Bread • Sweet-and-Sour Brussels Sprouts • Gooey "Spoon" Brownies • Lemon-Poppy Seed Drizzle Cake With recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget. Praise for Air Fry Every Day "Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen."-Farideh Sadeghin, Culinary Director at Munchies "In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I'm compelled to make room for an Air Fryer, buy his book and master his approach."-Alexa Weibel, Senior Food Editor at Rachael Ray Every Day
Product details
Edition:
illustrated
Number of Pages:
160
Release Date:
2018-08-28
Publication Date:
2018-08-28
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0525576096
ISBN13:
9780525576099
GPSR Manufacturer Reference:
[email protected]
Weight:
612 g
Height:
183 cm
Width:
231 cm
Thickness:
15 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€7,79

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