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The Dairy Restaurant

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The Dairy Restaurant

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Description
Ben Katchor retells the history of where we choose to eat-a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a "milekhdike (dairy) personality" and the proliferation of dairy restaurants in America, and he recollects his own experiences in many of these iconic restaurants just before they disappeared. PART OF THE JEWISH ENCOUNTERS SERIES
Product details
Edition:
illustrated
Number of Pages:
496
Release Date:
2020-03-10
Publication Date:
2020-03-10
Publisher:
Knopf Doubleday Publishing Group
Languages:
Original: English
ISBN10:
0805242198
ISBN13:
9780805242195
Weight:
787 g
Height:
164 cm
Width:
237 cm
Thickness:
37 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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