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Food, Science and Society

By Belton, P. S.

Food, Science and Society Medicine

Food, Science and Society

0 - Default Title
Description
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
Product details
Edition:
1
Number of Pages:
200
Release Date:
2002-09-19
Publication Date:
2002-09-19
Publisher:
Springer Berlin Heidelberg
Languages:
Original: English
ISBN10:
3540437436
ISBN13:
9783540437437
GPSR Manufacturer Reference:
[email protected]
Weight:
471 g
Height:
160 cm
Width:
241 cm
Thickness:
16 cm
Preview Link:
http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgzNTQwNDM3NDM3
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