PENANG: Recipes & Wanderings Around an Island in Malaysia

Name: PENANG: Recipes & Wanderings Around an Island in Malaysia
Brand: Apartamento Publishing S.L.v
Availability: OutOfStock
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By Belmond

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Description

Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, Penang serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern & Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.

Product details

Number of Pages:: 192
Release Date:: 2024-11-25
Publication Date:: 2024-11-25
Publisher:: Apartamento Publishing S.L.v
Languages:: Published: English, Original: English
ISBN10:: 8409661314
GPSR Manufacturer Reference:: [email protected]
Minimum Reading Age:: 6
Maximum Reading Age:: 99

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