Advances in Fresh-Cut Fruits and Vegetables Processing

Name: Advances in Fresh-Cut Fruits and Vegetables Processing
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Olga Martin-Belloso

0 - Default Title

Description

Taking a multidisciplinary approach, this work discusses the basic and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and market for these commodities. The book covers regulations that affect the processing and quality of the final products as well as consumers' attitude and sensory perceptions. Chapters cover the design of plants and equipment, taking into account engineering aspects, safety, and HACCP guidelines. They also examine innovations with regard to creating healthy and attractive products.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

426

Release Date:

2019-09-19

Publication Date:

2019-09-19

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

0367383500

ISBN13:

9780367383503

GPSR Manufacturer Reference:

[email protected]

Weight:

644 g

Height:

156 cm

Width:

234 cm

Thickness:

23 cm

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