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Starch and Starchy Food Products

By Luis Bello-Pérez

Starch and Starchy Food Products

By Luis Bello-Pérez

0 - Default Title
Description
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
352
Release Date:
2024-10-07
Publication Date:
2024-10-07
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032346248
ISBN13:
9781032346243
GPSR Manufacturer Reference:
[email protected]
Weight:
535 g
Height:
156 cm
Width:
234 cm
Thickness:
19 cm
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