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Food Chemistry

Food Chemistry

0 - Default Title
Description
2. ed. 1999 XLII, 992 p. Hardcover Berlin ; Heidelberg etc.: Springer
Product details
Edition:
2
Number of Pages:
1035
Release Date:
1999-05-06
Publication Date:
1999-05-06
Publisher:
Springer
Languages:
Published: English, Original: German
ISBN10:
354064704X
Weight:
1800 g
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