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Processing Technologies and Food Protein Digestion

Product Image: Processing Technologies and Food Protein Digestion

Processing Technologies and Food Protein Digestion

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Description
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
528
Release Date:
2023-04-26
Publication Date:
2023-04-26
Publisher:
Elsevier Science & Technology
Languages:
Original: English
ISBN10:
0323950523
ISBN13:
9780323950527
GPSR Manufacturer Reference:
[email protected]
Weight:
828 g
Height:
228 cm
Width:
152 cm
Thickness:
31 cm
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