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Postharvest Handling and Value Addition of Temperate

Postharvest Handling and Value Addition of Temperate

0 - Default Title
Description
The publication entitled Post-Harvest Handling and Value Addition of Temperate Fruits and Nut covers comprehensive information generated in area of post-harvest management of fruits. The publication emphasizes both basic information as well as applied aspect of post-harvest handling, packaging, storage and processing system and value addition of horticultural crops. The content of this book covers very important aspects required for scientific management of fruits during post-harvest- the area which needs more attention for achieving better values and fetching better prices. The book will prove to be very useful to the post-harvest technologists, horticulturists, food scientists, entrepreneurs, teachers, under-graduate and post-graduate students.
Product details
Number of Pages:
306
Release Date:
2020-01-01
Publication Date:
2020-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9390371465
ISBN13:
9789390371464
GPSR Manufacturer Reference:
Weight:
625 g
Height:
161 cm
Width:
240 cm
Thickness:
21 cm
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