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The Way We Eat Now

Product Image: The Way We Eat Now

The Way We Eat Now

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Description
Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times A riveting exploration of the hidden forces behind what we eat, The Way We Eat Nowexplains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going. 'My Ultra-Processed journey began when someone sent me [Bee Wilson's] article in the Guardian - it remains the definitive work in my view and her writing continues to inspire so much of what I do' Chris van Tulleken, author of Ultra-Processed People 'As she wrestles with how and what we eat Bee Wilson is fearless, rigorous, compassionate and totally readable. Thank God we have her' Diana Henry
Product details
Binding:
Paperback
Number of Pages:
400
Release Date:
2020-01-09
Publication Date:
2020-01-09
Publisher:
HarperCollins Publishers
Languages:
Original: English
ISBN10:
0008240787
ISBN13:
9780008240783
GPSR Manufacturer Reference:
Weight:
283 g
Height:
131 cm
Width:
200 cm
Thickness:
30 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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