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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

By Bee Ling Tan

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

By Bee Ling Tan

0 - Default Title
Description
Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.
Product details
Binding:
Paperback
Number of Pages:
84
Release Date:
2025-07-29
Publication Date:
2025-07-29
Publisher:
Springer
Languages:
Original: English
ISBN10:
3031986482
ISBN13:
9783031986482
GPSR Manufacturer Reference:
[email protected]
Weight:
143 g
Height:
155 cm
Width:
235 cm
Thickness:
6 cm
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