Placeholder text

Go to cart

Genetically modified foods in the classroom

By Vinhas, Beatriz Fortes

Genetically modified foods in the classroom

By Vinhas, Beatriz Fortes

0 - Default Title
Description
In the face of rapid changes in today's world, science and technology directly influence socio-political-economic development, education and the well-being of societies. It is up to schools to include citizens in this modern world through scientific and technological literacy, which is understood here as the main objective of science education. This research investigated how teaching related to genetically modified foods occurs in the classroom in secondary education by natural science teachers and whether they meet the teaching needs in the schools investigated. It is important to reveal the research scenario, which took place in the Amazon Region, in the far north of Brazil. Here, we point out the need for research in science education to be expanded in the region in question, especially in the state of Amapá, which hosted the development of such activities.
Product details
Binding:
Paperback
Number of Pages:
64
Release Date:
2026-01-27
Publication Date:
2026-01-27
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209535801
ISBN13:
9786209535802
GPSR Manufacturer Reference:
[email protected]
Weight:
113 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
Buy on Amazon
Currently sold out