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Kochkunst und Esskultur im barocken Salzburg: Hrsg.: Universitätsbibliothek Salzburg
By Beatrix Koll
Kochkunst und Esskultur im barocken Salzburg: Hrsg.: Universitätsbibliothek Salzburg
By Beatrix Koll
Only 1 item left in stock
Product details
- Languages:
- Published: German , Original: German
- Number of Pages:
- 176
- Publisher:
- Muery Salzmann
- Publication Date:
- 2010-05-19
- GPSR Manufacturer Reference:
- [email protected]
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€23,84
Incl. VAT, plus shipping costs
Only 1 item left in stock
€23,84