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Great Scandinavian Baking Book

By Beatrice Ojakangas

Product Image: Great Scandinavian Baking Book

Great Scandinavian Baking Book

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Description
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
332
Release Date:
1999-09-15
Publication Date:
1999-09-15
Publisher:
University of Minnesota Press
Languages:
Published: English, Original: English
ISBN10:
0816634963
GPSR Manufacturer Reference:
[email protected]
Weight:
522 g
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