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The Artisanal Kitchen: Perfect Homemade Ice Cream

By Bauer, Jeni Britton

The Artisanal Kitchen: Perfect Homemade Ice Cream Leisure, Home & Garden

The Artisanal Kitchen: Perfect Homemade Ice Cream

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Description
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
Product details
Edition:
illustrated
Number of Pages:
112
Release Date:
2019-03-05
Publication Date:
2019-03-05
Publisher:
Workman Publishing
Languages:
Original: English
ISBN10:
1579658679
ISBN13:
9781579658670
Weight:
280 g
Height:
147 cm
Width:
183 cm
Thickness:
15 cm
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