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Chocolate fusion

By Frédéric Bau

Product Image: Chocolate fusion

Chocolate fusion

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Description
Frederic Bau: Fusion Chocolat. Discover the possibilities of chocolate in today's cuisine. It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate, adeptly pairing it with meats, fish and other ingredients.
Product details
Binding:
Paperback
Number of Pages:
300
Release Date:
2005-02-01
Publication Date:
2005-02-28
Publisher:
Montagud Editores
Languages:
Original: English
ISBN10:
8472121178
ISBN13:
9788472121171
Weight:
2381 g
Height:
260 cm
Width:
320 cm
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