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Caprices de chocolat : 200 recettes et idées gourmandes
By Frédéric Bau
Only 1 item left in stock
Product details
Number of Pages:
206
Release Date:
1998-10-01
Publication Date:
1998-10-01
Publisher:
Albin Michel
Languages:
Published:
French,
Original:
French
ISBN10:
2226105611
Weight:
300 g
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€5,49