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Contemporary Milanese Cooking

Contemporary Milanese Cooking Leisure, Home & Garden

Contemporary Milanese Cooking

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Description
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognizing the quality and seasonality of products. The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavors of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco. For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint.
Product details
Edition:
1
Number of Pages:
256
Release Date:
2022-03-15
Publication Date:
2022-02-24
Publisher:
Guido Tommasi Editore
Languages:
Original: English
ISBN10:
8867533509
ISBN13:
9788867533503
GPSR Manufacturer Reference:
Weight:
1203 g
Height:
204 cm
Width:
262 cm
Thickness:
30 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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