Who's Who in Food Chemistry

Name: Who's Who in Food Chemistry
Brand: Springer Berlin Heidelberg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Reto Battaglia

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Description

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Product details

Edition:: 2
Number of Pages:: 196
Release Date:: 2001-07-31
Publication Date:: 2001-07-31
Publisher:: Springer Berlin Heidelberg
Languages:: Original: English
ISBN10:: 3540414487
ISBN13:: 9783540414483
GPSR Manufacturer Reference:: [email protected]
Weight:: 465 g
Height:: 160 cm
Width:: 241 cm
Thickness:: 14 cm
Preview Link:: http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgzNTQwNDE0NDgz

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