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Genetics and Breeding of Vegetable Crops

By Ricky Bates

Genetics and Breeding of Vegetable Crops Natural Sciences

Genetics and Breeding of Vegetable Crops

0 - Default Title
Description
Principles of Genetics in Vegetable Crops: Provide a comprehensive overview of genetic principles relevant to vegetable crops, including Mendelian genetics, gene function, genetic variation, inheritance patterns, and the role of genetic mutations and recombination.Breeding Techniques and Strategies: Explore various breeding techniques and strategies used in vegetable crop improvement, including traditional breeding methods (selection, cross-breeding), modern techniques (marker-assisted selection, genetic modification), and innovative approaches (CRISPR/Cas9 gene editing).Genomic Tools and Technologies: Discuss the application of genomic tools and technologies in vegetable crop breeding, including DNA sequencing, genome-wide association studies (GWAS), quantitative trait locus (QTL) mapping, and the use of bioinformatics to analyze genetic data.Disease and Pest Resistance: Examine strategies for developing disease and pest-resistant vegetable crops, including the identification of resistance genes, incorporation of resistance traits through breeding, and the use of integrated pest management (IPM) approaches.Sustainable Practices and Future Trends: Explore sustainable breeding practices and future trends in vegetable crop genetics, including the focus on organic breeding, conservation of genetic resources, climate-resilient crops, and the role of biotechnology in addressing global food security challenges.
Product details
Number of Pages:
328
Release Date:
2025-01-01
Publication Date:
2025-01-01
Publisher:
Kruger Brentt Publisher UK. LTD.
Languages:
Original: English
ISBN10:
1787153924
ISBN13:
9781787153929
GPSR Manufacturer Reference:
[email protected]
Minimum Reading Age:
15
Maximum Reading Age:
99
Weight:
814 g
Height:
183 cm
Width:
260 cm
Thickness:
22 cm
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