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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

By Khalid Bashir

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward Business, Finance & Career

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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Description
Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.
Product details
Binding:
Paperback
Number of Pages:
400
Release Date:
2025-07-03
Publication Date:
2025-07-03
Publisher:
Springer
Languages:
Original: English
ISBN10:
3031593677
ISBN13:
9783031593673
GPSR Manufacturer Reference:
[email protected]
Weight:
604 g
Height:
155 cm
Width:
235 cm
Thickness:
22 cm
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