Placeholder text
La qualité microbiologique de la viande hachée bovine
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
52
Release Date:
2018-08-01
Publication Date:
2018-08-01
Publisher:
Univ Européenne
Languages:
Published:
French,
Original:
French
ISBN10:
6138417127
Weight:
92 g
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