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Tagines and Couscous

By Ghillie Basan

Product Image: Tagines and Couscous

Tagines and Couscous

By Ghillie Basan

0 - Default Title
Description
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.
Product details
Edition:
illustrated
Number of Pages:
144
Release Date:
2010-03-31
Publication Date:
2010-03-11
Publisher:
Ryland Peters & Small
Languages:
Original: English
ISBN10:
1845979486
ISBN13:
9781845979485
Weight:
663 g
Height:
202 cm
Width:
242 cm
Thickness:
20 cm
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