Placeholder text

Go to cart

The Chemistry of Beer: The Science in the Suds

By Roger Barth

The Chemistry of Beer: The Science in the Suds Business, Finance & Career

The Chemistry of Beer: The Science in the Suds

0 - Used - very good
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
352
Release Date:
2014-01-03
Publication Date:
2014-01-03
Publisher:
Wiley & Sons
Languages:
Published: English, Original: English
ISBN10:
1118674979
ISBN13:
9781118674970
Weight:
499 g
Buy on Amazon
Currently sold out