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Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking
Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking
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Description
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Product details
- Number of Pages:
- 304
- Release Date:
- 2006-02-01
- Publication Date:
- 2006-02-01
- Publisher:
- Oxmoor House
- Languages:
- Published: English, Original: English
- ISBN10:
- 0848731336
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