Science et technologie du sucre: Le sucre issu de la betterave sucrière

Name: Science et technologie du sucre: Le sucre issu de la betterave sucrière
Brand: Editions Notre Savoir
Availability: OutOfStock
Rating: 5 (1 reviews)

By Octavian Barna

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Product details

Binding:: Paperback
Number of Pages:: 224
Publication Date:: 2026-01-28
Publisher:: Editions Notre Savoir
Languages:: Published: French, Original: French
ISBN10:: 620953838X
GPSR Manufacturer Reference:: [email protected]
Weight:: 307 g

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