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Magnolia's Southern Cuisine

By Donald Barickman

Magnolia's Southern Cuisine Leisure, Home & Garden

Magnolia's Southern Cuisine

0 - Default Title
Description
Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: "Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season."
Product details
Number of Pages:
144
Release Date:
1995-06-01
Publication Date:
1995-06-01
Publisher:
Wyrick & Co ,U.S.
Languages:
Published: English, Original: English
ISBN10:
0941711315
Weight:
730 g
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