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The American Grill

By David Barich

The American Grill

By David Barich

0 - Default Title
Description
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients. Menu formatted makes grill meal planning a snap. Try the Fillet Steaks with Red Wine, Hickory-Smoked Hash Browns, and Romaine Salad with Tomatoes and Parmesan. Or enjoy the ease of preparing the Grill-Roasted Ham, Black-Eyed Pea Salad, and Hickory Smoked Okra.
Product details
Number of Pages:
72
Release Date:
1998-02-01
Publication Date:
1998-02-01
Publisher:
Smithmark Publishers
Languages:
Published: English, Original: English
ISBN10:
0765190761
Weight:
272 g
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