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Pulsed Electric Fields in Food Processing

By Barbosa-Canovas, Gustavo V.

Pulsed Electric Fields in Food Processing Business, Finance & Career

Pulsed Electric Fields in Food Processing

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Description
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
292
Release Date:
2019-12-02
Publication Date:
2019-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367455331
ISBN13:
9780367455330
Weight:
427 g
Height:
152 cm
Width:
229 cm
Thickness:
16 cm
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