Food Engineering Laboratory Manual

Name: Food Engineering Laboratory Manual
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Barbosa-Canovas, Gustavo V.

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Description

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Product details

Edition:

1

Number of Pages:

156

Release Date:

1997-08-01

Publication Date:

1997-05-22

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1566765412

ISBN13:

9781566765411

Weight:

387 g

Height:

157 cm

Width:

235 cm

Thickness:

13 cm

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