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Food Engineering Laboratory Manual

By Barbosa-Canovas, Gustavo V.

Food Engineering Laboratory Manual Business, Finance & Career

Food Engineering Laboratory Manual

0 - Default Title
Description
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
156
Release Date:
2019-12-02
Publication Date:
2019-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367448246
ISBN13:
9780367448240
GPSR Manufacturer Reference:
[email protected]
Weight:
237 g
Height:
152 cm
Width:
229 cm
Thickness:
9 cm
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