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Sushi. Técnica y sabor

By Kimiko Barber

Sushi. Técnica y sabor

By Kimiko Barber

- Default Title

Product details

Binding:

Paperback

Edition:

2

Number of Pages:

256

Release Date:

2014-10-13

Publication Date:

2014-10-13

Publisher:

BLUME (Naturart)

Languages:

Published: Spanish, Original: Spanish

ISBN10:

848076970X

Weight:

580 g

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