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Sushi: Taste and Technique

By Kimiko Barber

Product Image: Sushi: Taste and Technique

Sushi: Taste and Technique

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Description
The quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.
Product details
Number of Pages:
256
Release Date:
2002-09-01
Publication Date:
2002-08-31
Publisher:
DK PUB
Languages:
Original: English
ISBN10:
0789489163
ISBN13:
9780789489166
Weight:
803 g
Height:
177 cm
Width:
227 cm
Thickness:
23 cm
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