Placeholder text
The Third Plate: Field Notes on the Future of Food
By Dan Barber
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
496
Release Date:
2015-04-07
Publication Date:
2015-04-07
Publisher:
Penguin Publishing Group
Languages:
Published:
English,
Original:
English
ISBN10:
0143127152
ISBN13:
9780143127154
GPSR Manufacturer Reference:
Weight:
391 g
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