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Seafood

By Barbara Tucker

Seafood Medicine

Seafood

0 - Used - good
Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
384
Release Date:
2019-10-17
Publication Date:
2019-10-17
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
036740320X
ISBN13:
9780367403201
GPSR Manufacturer Reference:
[email protected]
Weight:
555 g
Height:
152 cm
Width:
229 cm
Thickness:
21 cm
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