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Savoring the Past

Product Image: Savoring the Past

Savoring the Past

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Description
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
368
Release Date:
1996-03-04
Publication Date:
1996-04-19
Publisher:
Touchstone
Languages:
Original: English
ISBN10:
0684818574
ISBN13:
9780684818573
GPSR Manufacturer Reference:
Weight:
687 g
Height:
191 cm
Width:
235 cm
Thickness:
20 cm
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