Standardized Procedures and Protocols for Starch

Name: Standardized Procedures and Protocols for Starch
Brand: Humana
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sneh Punia Bangar

0 - Default Title

Description

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

Product details

Binding:

Paperback

Number of Pages:

372

Release Date:

2025-05-16

Publication Date:

2025-05-16

Publisher:

Humana

Languages:

Original: English

ISBN10:

1071638688

ISBN13:

9781071638682

GPSR Manufacturer Reference:

[email protected]

Weight:

699 g

Height:

178 cm

Width:

254 cm

Thickness:

21 cm

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