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Food Wine Budapest

By Carolyn Banfalvi

Food Wine Budapest Leisure, Home & Garden

Food Wine Budapest

0 - Used - good
Description
Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients-now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign tourists visited the city than ever before (36.6 million), there are still no guidebooks written in English focusing on Budapest restaurants and Hungarian food. Carolyn Bánfalvi has written the first culinary guide to Budapest, Food Wine Budapest. This book is a practical guide that contains the vocabulary you'll need (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, café, and shop reviews; and descriptions of Hungarian dishes and wines. The Hungarian wine industry is young, dynamic, and relatively little known outside of the country, which makes sampling its wines deliciously adventurous. The book will ensure that readers have memorable eating and drinking experiences. Throughout Food Wine Budapest there are also sidebars providing local color and in-depth information.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
384
Release Date:
2008-06-17
Publication Date:
2008-06-17
Publisher:
Little Bookroom,U.S.
Languages:
Original: English
ISBN10:
1892145561
ISBN13:
9781892145567
GPSR Manufacturer Reference:
[email protected]
Weight:
704 g
Height:
109 cm
Width:
212 cm
Thickness:
33 cm
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