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Oxford Handbook of Food Fermentations
0 - Default Title
Description
Product details
Edition:
illustrated
Number of Pages:
822
Release Date:
2014-08-15
Publication Date:
2014-08-15
Publisher:
OXFORD UNIV PR
Languages:
Original:
English
ISBN10:
0199742707
ISBN13:
9780199742707
GPSR Manufacturer Reference:
Weight:
1570 g
Height:
175 cm
Width:
250 cm
Thickness:
48 cm
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