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Indian Vegetarian

By Mridula Baljekkar

Product Image: Indian Vegetarian

Indian Vegetarian

Only 1 item left in stock
Description
Includes irresistible recipes that draw on the very best vegetarian Indian food, from hearty soups and tantalizing appetizers to delicious main courses and a wide range of accompaniments, rice dishes, breads and a sumptuous array of drinks and desserts Explore the fabulous wealth of aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau, and Vegetable Samosas to less well-known treats such as Wild Fig Kebabs, Cinnamon and Clove-scented Cheese Curry, and Duck Eggs with Cauliflower An authoritative introduction examines the impact of geography, climate, history, religion and festivities on vegetarian cuisine, and reveals how these influences have helped to create such diverse dishes Features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques Each easy-to-follow recipe is shown step-by-step, and there are stunning photographs to both inspire and guide Cook’s tips, variations and complete nutritional breakdowns are provided throughout
Product details
Publication Date:
2014
Publisher:
Hermes House
Languages:
Published: English
ISBN10:
1435152840
Weight:
1320 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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